If you have lived in China, you might think you know a lot
about Chinese food. I’m here to tell you that you don’t. I’ve spent the last 8 years
living on and off in China, really delving into the cultures and foods of each
region and people, and I still know nothing.
In the next few posts, I’ll be sharing some of my more
recent discoveries, mixed in with some of my old faves. A wise observer of my
family once said, “You guys really like to travel and eat.” So beware, my love
of food runs deep and there is almost no limit to the number of posts I can
write about it. For the old China hands out there, these m
ay be nothing new.
For the non-China explorers, maybe this will open your eyes to a world beyond Chow
Mein and fried rice.
Prepare your eyes for the feast ahead...
